31 Jan 2012

Getting turned on by kitchenware

Oh brother. It's getting scary. I like browsing big supermarkets and I get excited buying kitchenware. 
Got a new haul of 'old design' Corelle plates / Corningware pots last weekend :



This is the 'Floral Bouquet' range from Corelle. Can you see that of the two plates, one is fainter and the other is brighter? That's cos the fainter plate is from my existing collection of Floral Bouquet Corelle plates and Corningware pots which we've been using for the last 18 years! My mum had bought a huge collection for us when Mike and I first moved out of her place in Seletar Camp into our own Executive Apartment in Pasir Ris. Back then, a single plate cost around $10 so I was really glad that she had helped 'build' my collection. What I am in awe is how lasting they have been.

My former FDW (Foreign Domestic Worker) didn't care much about handling them properly (thank goodness for Corelle!). You could always hear her plonk them down very loudly, be it on the table, into the sink or on top of each other. They'd be knocked around and dropped. Most of them remain in good condition, well, except for two or three plates which suffered minor chipping from the time she dropped them to the floor (yes, they didn't break entirely, only chipped at the ends), and some corningware pots which needed to have their glass covers replaced (breaks courtesy of 'couldn't care less' FDW again). Overall, they meet my needs and I still find the pastel flowers so soothing to look at. I would definitely suggest anyone hiring FDWs who have the 'bochap' (couldn't care less) attitude to use Corelle plates!

I had discovered I was pregnant with Tessa just after renovating our apartment and I recall already using these plates so they should be slightly more than 18 years old. They're so easy to use. Not too heavy so that washing isn't too much of a hassle and they're microwaveable. Remember the ang-moh TV ad with the jingle, 'From the freezer, to the oven, to the table?'. For Asian customers, they didn't discern that back then, we used the stoves to reheat our food more than microwave ovens.

I got so excited seeing this range on sale (as you can tell, so excited that I had to blog about it). I couldn't contain myself and had told the young sales assistant that I was so glad they were selling this range again. She said that the distributor was testing the market to see how receptive people were to this 'old' design. I really hope they start selling this set again although I already have limited space left in kitchen cabinets. When I was queueing up to pay, an older sales assistant stood beside me, took a look at my set and told me these were very good. I readily confessed that I had an entire set at home and they were already so old. She smiled and told me they weren't as old as the previous design which had tiny fruits and I told her, yes, I have those too (from my mum's own collection). She said practically everyone had those back then (I think it was some 'spice' range). Ha ha. Enjoyed my conversation with a complete stranger.

Anyway, thank goodness hubs wasn't beside me when I had decided to buy a set of plates and bowls and a gigantic sized Corningware pot (which I, ahem, already have). He only found me after I had paid for them. He and the boy were happy they'd bought their Cat 6 ethernet cable and I was super duper happy about my haul. He only wondered why I had bought a duplicate sized Corningware pot. I didn't have a good answer. Told him it was a useful size.

Sigh. Yes, kitchenware. Drool. Such a turn on.

26 Jan 2012

Start of a new beginning.......?

I'm sooooo tired of people and blogshops copying my hand painted shoe designs and passing them off as their own. The cheek of them to state on their blogs that they're 'designers' and that the designs were created by them. Sigh.

This recent case involves a Malaysian blogshop. Yes, all the way across the causeway. Idiots. I don't know if I should laugh or cry. They simply copied the photo of my shoes off my website and photoshopped it so my brand and tags were removed (it was a slipshod photoshopping job anyway) and they also changed the background colour. Then they passed it off as their design on their blog. Yay. Such creativity.

My first reaction is that of being flabberghasted, then disgusted. I've written to the said blogshop but they've yet to respond and they've not taken the stolen photo down from their blog either. I'm giving them a bit more time, given that it's the Chinese New Year period, then I'm going to publish their blogshop site. Don't play play with me, hor?

19 Jan 2012

Happy Chinese New Year 2012

Sadly, we had to take down our Christmas decor and replace it with our fiery red Chinese New Year ones. Not quite my cup of tea but if we don't, we're like not really getting into the festive groove. But, there's the long weekend to look forward to next week, albeit a tiring one for most of us Chinese.

Let me just say here that I'm not much of a baker. I've never fancied baking. I prefer the smells and colours of cooking. So this is Mike attempting to make pineapple tarts for the Chinese New Year (although at the rate we are devouring the tarts now, I doubt we'll have any left to feed guests):

Running the flour through whatever sieve we could find in the kitchen drawer.
We're like:
'Is this the only sieve we have?
Yep, shall I run to buy another?
No, we'll just use this.
You sure it'll work?
Yah lah, can lah. 
(That's how seriously we take our baking).


Heating the margarine - frankly, I feel quite uncomfortable putting margarine on high heat.
I don't think margarine's meant to withstand high heat. It probably turns into plastic or something. 
It's a family recipe Mike's following but I think I'll try butter the next time round. Wait, I don't mean 'I'. I mean I'll politely ask him to use butter.


Mike, rolling out the dough
(Wow! 'Rolling out the dough', sounds nice. I could definitely do with winning the 7 million Reunion Toto draw tomorrow. THAT would be rolling in the dough)


Mike patiently and meticulously cutting out the pastry.
What was I doing? Oi! Plenty of washing involved, leh.
I was slaving in the kitchen whilst the baker was at work.

Quite a nice shot of them tart bases all lined up, huh?


I was annoying Mike no end with my photo taking. Hee hee. He actually quipped that I should have been a journalist. My son then said, 'Mummy can cook, can paint, can take pictures, can write. She can do many things.' Wah....haha.. Not sure if he was being sarcastic like his dad but who cares. I'll take all the compliments I can get! Used to them poking fun at me. It's all in good fun. I know at the end of the day that they love me no end. Ha ha.

And TADAH.......!!!!
Pineapple tarts made by hubs.



With that outta the way, I've to see to my next headache; Reunion Dinner at our place.
Oh well, managed to swing Christmas Eve dinner so should be able to do this too. Will just pray for God's love and guidance.

XING NIAN KUAI LE!
WAN SHI RU YU!
GONG XI FA CAI!

Happy Chinese New Year! (23 & 24 Jan 2012)